These eco-friendly hotels in Batangas, Philippines embrace green hospitality practices and feature designs focused on sustainability.

With its focus on sustainable fishing, Seasalt decided to remove yellowfin and bluefin tuna from its menu in an effort to stop tuna overfishing.

As we look forward to the future of travel, Avani properties in Thailand, Cambodia and Laos have rolled out sustainable dining options. Rooted in local tradition, the new culinary offerings…

The Apurva Kempinski Bali, known to implement a series of sustainability initiatives, launches Rooftop Garden as another step in its commitment to a greener future.

Marasca Khao Yai, a luxurious eco-friendly hotel in Khao Yai, Thailand, has taken a bold step towards sustainable hospitality with the launch of Marasca Care.

Despite the challenges brought by the pandemic, City of Dreams Manila is forging ahead with its sustainability initiatives.