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How to enjoy Fairmont Hotels’ sustainable Christmas recipes at home
This year, Fairmont Hotels & Resorts has expanded its sustainability practices beyond the walls of its hotels to inspire a greener festive season in homes around the world. Chefs from St Andrews to Singapore, Hawaii to the Maldives, have shared…
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The wait is over: Nobu Manila reopens with exciting dishes
Have you been longing to dine out and feel that restaurant dining experience once again? Your wait is over. Along with its three hotels, City of Dreams Manila has reopened its signature restaurants at 50% capacity, following Philippine government guidelines.…
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Hong Kong Wine & Dine Festival offers unique online and offline experiences
Prepare to be excited. The annual Hong Kong Wine & Dine Festival is going live this year, promising to delight the global audience with its online and offline format. The all-new format will give audiences at home and abroad a…
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Raise a glass! Here’s how to ‘live the French way’
Luxury hotels around the world invite guests and visitors alike to celebrate the fall harvest season with Sofitel Wine Days.
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Sustainable dining options at Avani Hotels
As we look forward to the future of travel, Avani properties in Thailand, Cambodia and Laos have rolled out sustainable dining options. Rooted in local tradition, the new culinary offerings have been designed with guests’ wellness needs in mind, in…
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How to enjoy hotel food at home
Just because you are staying at home due to community quarantine does not mean you cannot enjoy your favorite hotel food. Conrad Manila recently launched the hotel’s Signature Takeaway Menu, allowing you to enjoy nourishing dishes at the comfort of…
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The Philippines on a Plate: Culinary online series
With food being such a central part of Philippine culture, Shangri-La Plaza is celebrating Filipino Food Month by bringing Philippines on a Plate, a series of online talks for everyone to enjoy at home through its official Facebook page. In…
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Dusit Thani Maldives opens beach pop-up restaurant
Do you fancy savoring South American cuisine's exquisite flavors on the beach? The La Parrillada at Dusit Thani Maldives offers a unique dining experience.
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Seasalt at Alila Seminyak goes sustainable, removes tuna from menu
With its focus on sustainable fishing, Seasalt decided to remove yellowfin and bluefin tuna from its menu in an effort to stop tuna overfishing.
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The Farm launches Japanese vegan menu by Chef Yoshiko Hondo
The Farm at San Benito, home to Alive! Restaurant, now serves Japanese vegan menu. The Farm has successfully collaborated with award-winning Japanese chef Yoshiko Hondo for this healthy culinary offering. Alive! Restaurant is one of Asia’s first and best restaurants…