Experience delectable Chinese hot pot at this new restaurant in Bali

Another exciting dining experience has arrived at The Apurva Kempinski Bali. This time, the resort announces the opening of Bai Yun, a delightful Chinese hot pot experience.

“Bai Yun” translates as “white cloud” in Chinese Mandarin, and it reflects the dining concept of this restaurant. The inspiration comes from the way hot pots produce heat, which in turn creates the steam that floats in the air, resembling white clouds.

From Mongolia, China and, nowadays, Southeast Asia, hot pot is a popular dining style that is just made for sharing. Many enjoy it as it brings people together.

Playing an essential role, The Apurva Kempinski Bali’s talented chefs have crafted a selection of soup bases. The choices include herbal chicken, pork collagen, and vegetarian. The restaurant also focuses on using fresh seasonal ingredients.

At Bai Yun Restaurant, you can indulge in a wide range of premium-quality meat, fresh seafood, vegetables, noodles, mushrooms, tofu, and meatballs. To further enhance the guest experience, you can select your preferred soup as the restaurant introduces an individual hot pot for its patrons.

“Hot pot is one of the most popular meals in China, and it has long been present in Indonesia’s culinary scene,” Chef Ho Weng Kit shared. “We cannot wait to show the world our take on this popular dining style.”

The chef behind Bai Yun hot pot restaurant in Bali

Bai Yun Restaurant’s Executive Chef Ho Weng Kit has over 23 years of culinary expertise, especially cooking for large-scale functions.

He led the team at one of the biggest catering companies and co-managed the kitchens of one of the largest casinos in Toulouse, France. His culinary passion was first developed in his country of origin, Malaysia, before he moved to France in 2001, with a brief stopover of two years in Singapore.

Chef Kit is a competitor by nature, and his skills and creativity have earned him over 30 prestigious accolades across Asia and Europe.

This newly launched hot pot restaurant in Bali caters to groups of 4 to 150 people, making it an ideal place for casual gatherings or family celebrations.

The opening of this dining venue also adds another element to the resort’s Celebrating Diversity program, a campaign that embraces the diverse aspects of the resort and puts a spotlight on craftsmanship.

Bai Yun welcomes guests daily from 6:00 pm to 10:00 pm. For more information and reservations, please call 081138209541 or email restaurants.bali@kempinski.com.

All images: credit to The Apurva Kempinski Bali

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