-
Sustainable tourism: Time for everyone to take part
Bali's tourism continues to bolster the Indonesian economy, and businesses like Bisma Cottages are developing a renewed focus toward sustainable tourism.
-
Alila Seminyak plants new seeds of sustainability with its hydroponic garden
Alila Seminyak introduces its hydroponic garden, growing organic ingredients for its dishes using a water-based method of growing plants.
-
Pan Pacific unveils eco-friendly Parkroyal Collection brand
Are you embracing a green lifestyle and would like to maintain it while traveling? Check ‘green city life’ and ‘green hotel stay’ off your bucket list. You now have two hotels in Singapore to consider for an eco-friendly experience as…
-
Char by Four Seasons: A new dining experience in Chiang Mai
Indulge in a unique dining experience at Four Seasons Resort Chiang Mai with Char by Four Seasons, a tribute to the old tradition of grilling.
-
Ascott celebrates 25 Years in Vietnam, commits to contributing to a more sustainable future
CapitaLand’s wholly owned lodging business unit, The Ascott Limited (Ascott), recently celebrated 25 years of sustainable development in Vietnam with a thanksgiving gala dinner. Ms. Lew Yen Ping, Country General Manager, Vietnam, said: “Year 2019 marks Ascott’s 35th year of…
-
How InterContinental Phuket Resort unlocks the door to sustainable luxury
The newly opened InterContinental Phuket Resort breaks new ground by introducing the first wooden hotel keycards to Phuket. This is part of the resort’s expanding sustainable initiatives to reduce environmental impact on the island. The resort’s sustainability program encompasses…
-
A luxury resort in Maldives lets you eat your straw
At LUX* South Ari Atoll Resort, you can have your straw and eat it too. Other sustainability initiatives are biodegradable cups and plant-based beef.
Celebrating sustainable and mindful travel in Asia
