At LUX* South Ari Atoll Resort, you can have your straw and eat it too. Other sustainability initiatives are biodegradable cups and plant-based beef.

With its focus on sustainable fishing, Seasalt decided to remove yellowfin and bluefin tuna from its menu in an effort to stop tuna overfishing.

Tourism in Southeast Asia crashes. And now, wildlife and conservation in southwest Cambodia may come to a halt. No ecotourists means no revenue. And no revenue means no forest and…

These eco-friendly hotels in Batangas, Philippines embrace green hospitality practices and feature designs focused on sustainability.

By sourcing most of its ingredients from the onsite organic farm, Alma Resort is able to provide guests with a truly sustainable and locally sourced culinary experience.

In addition to eliminating single-use plastic from its hotel rooms and outlets, 137 Pillars Hotels & Resorts is making a concerted effort to reduce its environmental footprint with its expanded…