Discover the flavors of sustainability at JW Marriott Phu Quoc

If your travels take you to Vietnam and you love discovering eco-friendly restaurants, JW Marriott Phu Quoc has something special this June. Their Sustainable Culinary Week promises a unique blend of gourmet delights and organic dining experiences, set against the beautiful Khem Beach.

This event, running from June 6 to 10, 2024, brings together talented chefs from JW Marriott locations in Hanoi, Bangkok, Phuket, and Phu Quoc. Each dining venue within the resort will feature an exclusive menu, spotlighting ethical sourcing and innovative cooking techniques.

Unique dining experiences await in Vietnam

At Tempus Fugit, you can indulge in an all-day feast that includes Thai, Vietnamese, Indian, and international dishes featuring locally sourced and organic ingredients.

The chefs’ creativity shines through in every bite, making it a true culinary adventure. 

Chef Ploy from JW Marriott Bangkok unveils a Thai menu bursting with flavors, whisking diners to the lively streets of Bangkok with every bite. Delight in the bold Indian flavors crafted by Chef Mohan of JW Marriott Khao Lak.

For fusion cuisine lovers, Executive Sous Chef Ata and Chef Tuan have meticulously crafted a menu at Red Rum that offers an enticing mix of Latin American and Japanese influences.

Imagine savoring An Thoi Shrimp Maki and Phu Quoc Cobia Sashimi while the ocean breeze rustles nearby.

For a more refined experience, resident chef Danny presents a seven-course dinner that uses fresh, local ingredients with a sophisticated French twist at Pink Pearl. Paired with expertly crafted cocktails, each course is designed to elevate your dining experience.

Savor each bite and sip amidst the captivating tunes of a live band.

Over at French & Co., afternoons get a sustainable spin with a selection of exquisite miniature delicacies imbued with the unique essence of Phu Quoc. Executive Pastry Chef Gin’s offerings are prepared using locally sourced, sustainable ingredients from neighboring farms and
gardens.

As the sun sets, the Department of Chemistry Bar becomes the perfect spot to enjoy inventive cocktails made with herbs and plants from the resort’s garden, adding a unique touch to each sip.

Experiences beyond dining

The experience goes beyond just food. 

You’ll have the chance to immerse yourself in Phu Quoc’s vibrant culture through various activities. 

Join chef-guided tours to honeybee farms, pepper plantations, and the renowned fish sauce village. 

You can participate in hands-on cooking classes featuring fresh, local ingredients or learn the secrets of brewing authentic Vietnamese coffee in specialized workshops. 

Even the kids can get involved, planting seeds in the JW Garden or enjoying a fun smoothie show at French & Co.

Sustainable Culinary Week at JW Marriott Phu Quoc is more than just a series of meals; it’s an invitation to connect with the environment and local culture. 

Every dish tells a story, and every activity connects you deeper with the island.

All photos by JW Marriott Phu Quoc