City of Dreams Manila offers sweet, exciting Easter treats

Fill your Easter Sunday brunch plate with a bountiful selection of entrées, sushi, sashimi, grilled items and other dishes from live cooking stations. Or enjoy a delightful eight-course curated menu for dinner. Take home or gift your loved ones with Easter Bunny chocolate sculptures. This Easter Sunday and throughout April, City of Dreams Manila invites diners to wonderful Easter treats.

City of Dreams offers an exclusive lineup of Easter-inspired treats to festively mark the conclusion of a week-long yearly tradition. Featuring a collection of sumptuous delicacies from Café Society and Nobu Manila, this year’s offerings are sure to make Easter celebrations extra special.

Nobu Manila’s Easter Sunday brunch

The renowned restaurant is bringing back the crowd favorite Nobu Sunday Brunch exclusively for Easter Sunday, April 4, from 11 AM to 3 PM.

At P 2,950 net per person, the special brunch enables you to order unlimited items from the celebratory a la carte menu and indulge your cravings for Nobu’s iconic dishes.

Nobu Manila’s Sunday Brunch a la carte menu comprises an array of mouthwatering signature entrées such as Shrimp Tempura, Sea Bass Jalapeño, Baked Mussels in Aji Amarillo Aioli, Nobu Kurobota Pork Sisig, Grilled Baby Octopus with Anticucho Sauce, and Pulled Pork Slider Bao Bun.

Providing a perfect accompaniment to these specialties are hot courses that include Chawanmushi cups, choice vegetable fares including Roasted Kabocha with Maple Miso Butter, Bok Choy and Shiitake Mushroom Black Bean; and hearty soups like Prawn Yuzu Miso Soup, Hot Udon Noodles.

Sushi and sashimi lovers will delight in the wide selection of freshly made Nobu signatures: Tuna Matsuhisa, Yellowtail Jalapeño, Salmon KSM, Oshizushi (pressed sushi), and the Chef’s selection of premium sushi cups.

Oysters, which are always in demand, the House Special Maki, salmon skin, spicy tuna and other maki rolls add to the irresistible choices.

Nobu’s Sunday Brunch also includes Shichimi-crusted Wagyu Leg prepared in a live cooking station, and grilled items made-to-order from the kushiyaki station, such as salmon belly, beef kushi and chicken thigh served with Teriyaki or Anticucho sauce.

For those with sweet tooth, you will enjoy the Green Tea Ice Cream, Chocolate Bento, Tofu Cheesecake and many more desserts. A selection of sodas, chilled juices, mocktails, tea and coffee completes the all-inclusive Japanese-Peruvian brunch.

In keeping with the restaurant’s hygiene protocols, guests remain in their seats throughout the all-you-can-eat dining experience.

Nobu‘s April Omakase

For the rest of April, you can enjoy a gustatory dinner experience with Nobu Manila’s Omakase of the Month for P6,210 net.

A full eight-course curated menu, Nobu’s omakase starts with Hamachi with Crispy Shiitake Salsa, followed by the Chef’s choice sushi.

For the third dish, you can relish a healthy serving of Fresh Tuna with Cilantro Salsa and indulge in a collection of fresh vegetables mixed into a signature Tachiuo Salad.

Norwegian Salmon with Orange Sake Mirin Reduction flavors the palate for the fifth course, with a savory finish of Grilled Tenderloin with Edamame Pesto as the sixth offering.

Wind down with the penultimate dish, a delicious, dashi-based Asari Clam Soup; and top it all off with the final course—a serving of Raspberry Curd with Lime Cremeux and Pistachio Blueberry Sorbet.

Dinners are from 5 PM to 9 PM from Wednesdays to Sundays. City of Dreams encourages diners to make reservations because of limited seating in observance of physical distancing.

To elevate your dining experience, enjoy Nobu’s amazing flavors at a fresh and leisurely pace while keeping it safe and secure by opting to have dinner at Nobu’s outdoor, open-air cabanas.

Café Society’s sweet treat

The resort’s amazing dessert artisans have crafted cute and quirky Easter treats that are perfect for the holiday celebration throughout April.

Take home your own Mr. and Mrs. Egg or Easter Bunny chocolate sculptures in white, dark, milk, or ruby chocolate. Café Society also offers a range of chocolate Easter eggs that come with a miniature candy rabbit. Handcrafted, Easter-themed pastries, such as dessert loaves with almonds, dates, walnuts, and carrots; carrot-flavored, or Easter egg sugar cookies; Chocolate Praline Gâteau; and Passion Coconut Yuzu cakes are also available.

For more savory offerings, you can relish this month’s featured sandwich: a special Fajita-Style Egg Drop creation made with rich, buttery brioche buns and creamy scrambled egg with a special filling.

City of Dreams Manila’s Easter-themed treats are available until April 4. Café Society is open daily from 10 AM to 9 PM, though it opens earlier on Tuesdays at 8 AM. 

For inquiries and reservations, call (+63 2) 8800-8080, e-mail guestservices@cod-manila.com or visit www.cityofdreamsmanila.com.

All images: credit to City of Dreams Manila

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