Taste Singapore’s rich heritage at Chatterbox Express

The one thing most people love about Singapore is the food — the variety, the taste, and the price point. Singapore is a melting pot of flavors and cultures, offering a culinary experience that few places can match.

Now, this culinary treasure trove is even more accessible to global travelers with the opening of Chatterbox Express in the transit area of Changi Airport Terminal 1. This latest concept from the iconic Chatterbox brand delivers the flavors of Singapore’s celebrated hawker right to your departure gate, offering a mouthwatering taste of local heritage exclusively for those on the move at one of the world’s busiest airports.

Celebrating five decades of flavor

Chatterbox has been a pillar of Singapore’s dining scene since 1971, introducing elevated versions of classic street food to appreciative diners.

Now, Chatterbox Express brings this legacy to global travelers in a convenient, quick-service format. With its modern design, this venue embodies the vibrant energy of Changi Airport, offering a cozy spot to enjoy a taste of Singapore’s culinary gems.

Signature dishes for every palate

Known for its Legendary Mandarin Chicken Rice, Chatterbox is a name that resonates with both locals and visitors. At Chatterbox Express, you can enjoy this signature dish — perfectly tender steamed chicken paired with fragrant, flavorful rice cooked in chicken stock.

Adding to the menu’s appeal is the Signature Laksa, a rich noodle soup made with a spicy coconut broth topped with prawns and chicken. Laksa holds a special place in Singaporean hearts and even boasts international fans like pop star Dua Lipa, who savored a bowl on her recent visit.

Another highlight is the Hainanese Chicken Chop, a crispy fried chicken paired with rice and served with an aromatic sauce that brings together classic and contemporary flavors.

For those with a penchant for spice, the Singapore Curry Chicken offers a delightful combination of coconut milk and traditional spices, served with your choice of jasmine rice or soft bread — a filling and satisfying choice for diners.

Breakfast and sweet temptations

Those catching early flights will appreciate the classic local breakfast offerings, such as Kaya Butter Toast with soft-boiled eggs or a comforting bowl of Chicken & Egg Congee with Crispy You Tiao. Both are ideal options for fueling up before a long flight.

Sweet delights take center stage with Heritage Kuehs crafted by award-winning Chef Damian D’Silva of Rempapa.

These traditional Southeast Asian desserts, handmade using fresh coconut milk, include favorites like Kueh Salat—a luscious pandan custard atop chewy glutinous rice — and Sarang Semut, named for its honeycomb-like texture and flavored with caramelized sugar. Bite-sized and irresistibly nostalgic, these kuehs are ideal for gifting, dining in, or enjoying during your travels.

Bringing heritage to the world

Chatterbox’s presence at Changi Airport bridges Singapore’s vibrant culinary history with global access, making it an essential stop for food enthusiasts.

Open daily from 6 AM to 2 AM, Chatterbox Express is designed for convenience while still celebrating the heartfelt flavors that define Singapore’s food culture. The sleek and welcoming transit area outlet ensures you’ll dine in comfort, even amidst a bustling international terminal.

Having already expanded to locations in Hong Kong and with more plans in the pipeline, Chatterbox continues its mission of showcasing Singapore’s rich food heritage to an international audience.

With every bowl of laksa or plate of chicken rice, Chatterbox Express delivers an authentic slice of Singapore to travelers, preserving the legacy that began more than five decades ago.