Discover Begawan Biji: Bali’s New Farm-to-Table Gem

When you think of Bali, your mind might drift to the serene beaches, rich culture, and lush landscapes. Now, there’s a new experience waiting for you: Begawan Biji, a delightful farm-to-table destination nestled in Ubud’s countryside, just 20 minutes from downtown.

Begawan Biji offers a dining experience that celebrates authentic Indonesian flavors while supporting sustainable practices and the local community. It’s a spot you’ll want to add to your itinerary for an authentic taste of Bali.

The birth of an idea

It all started in early 2022 when the founders at Begawan Foundation envisioned opening a cooking school to teach nutritional values and serve meals for the children at their learning center in Payangan.

What started as a tiny seed quickly blossomed into a grander vision—a destination restaurant in Bali’s countryside designed to restore the environment and benefit the local community. And so, Begawan Biji was born.

Authentic Balinese architecture and eco-conscious commitment

One of the first things you’ll notice about Begawan Biji is its stunning architecture and dedication to sustainability. Designed by Balinese architect Conchita Blanco, the restaurant mirrors a wantilan, the traditional two-tiered open pavilion that serves as a gathering place in Balinese villages. This innovative two-tiered roof not only enhances but also catches cross breezes and provides shade, ensuring your dining experience is comfortable without relying heavily on energy.

The structure blends beautifully with its environment, crafted from natural materials sourced from across Indonesia. You’ll find 200-year-old reclaimed ironwood from Kalimantan, sandstone from Sumba Island, and eco-certified bamboo from Bali, each thoughtfully selected to reflect Indonesia’s diverse cultural and environmental heritage, blending traditional elements with sustainability.

In collaboration with environmental engineering consultancy Eco-Mantra, Begawan Biji has implemented systems to minimize its energy and carbon footprint, use water responsibly, and turn waste into compost.

From the outset, they have also embraced a strict ‘no plastic’ policy, further emphasizing their dedication to the environment.

Art and antiques – A feast for the eyes

The interiors and gardens of Begawan Biji are adorned with art and antiques handpicked by the owners from their private collection.

Artisans from across Indonesia custom-made natural fabrics, tableware, and ceramics for the restaurant, adding an extra layer of authenticity to the dining experience. This attention to detail creates an intimate and luxurious atmosphere, making every visit a visual and culinary delight.

Farm-to-table dining

Surrounded by three hectares of lush rice fields, Begawan Biji embodies a true farm-to-table experience. Local farmers cultivate Mansur Heritage Rice right outside its doors using natural, chemical-free methods as part of Begawan’s regenerative agriculture program.

The farm’s permaculture garden, along with its chicken and duck house, lotus ponds, and vibrant orange groves, provide a harvest that transforms into extraordinary dishes.

The menu reads like a love letter to freshness. Each dish is crafted from ingredients picked at their peak, celebrating the field-to-fork philosophy.

Cooking over fire

At Begawan Biji, every meal feels like an adventure. The open kitchen invites you to witness the art of fire cooking, which enhances the flavors and vibrancy of each ingredient.

The menu, crafted by Indonesian chef Andrew Eko Fahludza, is a delightful blend of Indonesian and Asian cuisines. With experience in Michelin-starred restaurants and five-star hotels, Chef Fahludza offers dishes that are both innovative and rooted in tradition.

Sip and savor

As the sun sets at Begawan Biji, the atmosphere at the bar and open-air lounges becomes enchanting. You’ll find a curated selection of fine wines alongside original cocktails featuring spirits made in Bali and infused with herbs, roots, and flowers from the restaurant’s gardens. It’s the perfect way to relax after exploring the captivating Balinese countryside.

Community and conservation

Begawan Biji is committed to the local community and conservation efforts. As you enjoy your meal, know that the restaurant donates profits to fund progressive education for rural children in Bali through the Begawan Foundation.

Since 2001, this foundation has been operating a successful breeding and conservation program for the critically endangered Bali Starling. Their after-school learning center provides quality education to 65 children from six rural villages in Payangan.

Close to nature

At Begawan Biji, you’re not just dining; you’re connecting with nature and learning about sustainable farming practices. Explore Begawan’s farm and the Bali Starling breeding center to learn more about the foundation’s initiatives.

If you’re fortunate, you might even witness the Bali Starling taking flight in its natural habitat, adding a touch of magic to your journey.

Ready to experience Begawan Biji? Visit Begawan Biji or Begawan Life for more information.